Rice Salad - cooking recipe

Ingredients

1 c. rice, cooked in chicken broth
2 Tbsp. olive oil
2 Tbsp. vegetable oil
2 Tbsp. vinegar
2 Tbsp. prepared mustard
1 1/2 tsp. salt
1/4 tsp. black pepper
dash of cayenne pepper
1/4 c. each: chopped celery, chopped onions, chopped dill pickles and chopped olives
1/4 c. mayonnaise

Preparation

Cook the rice in chicken broth. Cool slightly. Mix all the ingredients together and pour into salad bowl. Chill and serve.