Rhubarb Preserves - cooking recipe

Ingredients

5 c. diced rhubarb
1 c. crushed pineapple
4 c. sugar
1 (3 oz.) pkg. red gelatin

Preparation

Place rhubarb, pineapple and sugar in a large saucepan.
Bring to a boil and boil for 10 minutes.
Remove from heat.
Add gelatin.
Stir until gelatin is completely dissolved.
Pour into hot jars.
Seal.