Buckeyes - cooking recipe

Ingredients

1 lb. peanut butter
1 1/2 lb. powdered suger
1 c. margarine
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
2-3 Tbsp. paraffin (1/4 bar)

Preparation

Combine peanut butter, sugar, margarine and vanilla.
Mix until crumbly.
Press firmly into 1 1/2 inch balls.
Refrigerate 1 hour or overnight.
Combine chips and paraffin in double boiler. Melt on low heat, stirring until smooth.
Using toothpicks, dip balls into chocolate, covering bottom 2/3.
Place on wax paper-lined cookie sheets.
Cool until set.
Store in refrigerator or airtight container up to 8 weeks.
Makes 6 dozen.