Nonna Romana'S Best Amaretti - cooking recipe

Ingredients

8 oz. (1 1/2 c.) whole blanched almonds
1 1/4 c. sugar
2 Tbsp. egg white (from 1 large egg)
1 to 2 tsp. water
whole almonds (for decoration)

Preparation

Set racks in upper and lower third of oven.
Line cookie sheets with parchment paper.