Salmon Croquettes Supreme - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon
2 eggs, beaten
1 c. bread crumbs
1/2 c. shredded Cheddar cheese
salt and pepper to taste
onion salt to taste
flour
hot vegetable oil

Preparation

Drain salmon. Remove skin and bones.
Flake with a fork.
Add remaining ingredients except flour and oil. Blend well.
Shape into croquettes and coat with flour. Pan-fry in hot oil, turning only once.