Quick Bread Pudding - cooking recipe

Ingredients

2 c. milk
2 1/2 Tbsp. light margarine
1/4 c. sugar
1/2 c. fat-free egg substitute
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/2 c. raisins
2 c. raisin bread cubes

Preparation

In a 1-quart saucepan, scald milk with margarine and sugar. In a medium bowl, beat egg substitute slightly.
Stir in milk combo.
Stir in vanilla. Add nutmeg and raisins.