Spinach-Cheese Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 lb. Monterey Jack cheese, grated (can use less)
1 Tbsp. shortening for greasing dish
1 stick butter or margarine
2 beaten eggs
1 c. milk

Preparation

Sift flour, baking powder and salt.
Add cheese, butter (softened), eggs, milk and spinach.
Mix well.
Bake in lightly greased 9 x 9-inch baking dish at 350\u00b0
for 35 minutes, or until brown on top and mixture is firm.