Chicken Noodle Casserole - cooking recipe

Ingredients

2 chicken breasts
12 oz. bag noodles
1 1/2 c. frozen peas
1 c. chopped onions or less, if desired
1 c. chopped celery or less, if desired
1 can cream of chicken soup (add water)
1 box Stove Top stuffing

Preparation

Cook chicken breasts and take off bone.
Set aside.
Cook noodles in broth from chicken.
Set aside.
Steam frozen peas, onions and celery until done.