Wild Rice And Chicken Breast Casserole - cooking recipe

Ingredients

1 box long grain wild rice, uncooked
1 can cream of mushroom soup
1/2 envelope onion soup
2 3/4 c. boiling water
4 to 6 chicken breasts

Preparation

Mix rice, soup, soup mix and water.
Place in bottom of a 9 x 13-inch pan.
Place chicken breasts on top of rice mixture.
Bake at 350\u00b0 for 1 1/2 hours.
(Cover with foil to prevent drying out.)