Tangy Chicken And Cheese - cooking recipe

Ingredients

4 to 6 skinless/boneless chicken breasts
1 (12 to 16 oz.) jar medium or hot red salsa
1 (8 oz.) pkg. sliced Mozzarella cheese

Preparation

Season chicken with salt and pepper; lightly flour.
Brown in heavy skillet in a little oil.
Pour salsa over chicken.
Cover and cook on low for 30 minutes.
Place cheese on top.
Cover until melted, 2 to 3 minutes.
Serve immediately.
Makes 4 to 6 servings.