Chili Rice Casserole - cooking recipe

Ingredients

1 c. steamed rice
2 1/2 c. water
1 pt. sour cream
1 c. diced Ortega chilies or more
3/4 lb. shredded Jack cheese
2 c. Cheddar for top

Preparation

Steam rice 25 minutes. Mix all ingredients and top with Cheddar in 2 1/2-quart casserole.
Place in oven for about 30 minutes at 350\u00b0. Could add cooked chicken or beef.