Cheese Spoon Bread - cooking recipe

Ingredients

3/4 c. corn meal
1 tsp. salt
dash of pepper
1 Tbsp. sugar
1 c. water
2 Tbsp. fat
2 c. milk
1/2 lb. cheese, sliced
3 eggs, beaten

Preparation

In saucepan, mix corn meal, salt, pepper, sugar, water, fat and 1 cup milk.
Cook over medium heat until thick and boiling, stirring constantly.
Remove from heat; add sliced cheese, reserving a few slices to put on top of mixture before baking. Stir until cheese melts.
Add remaining milk and beaten eggs.
Pour into greased 1 1/2-quart shallow baking dish.
Put reserved slices of cheese on top.
Bake in slow oven (325\u00b0) until almost set, about 50 minutes.
Serve at once from dish.
Serves 4.