Cheese Dip - cooking recipe

Ingredients

1 c. scalded milk
1 c. bread crumbs
1/2 c. grated American cheese
2 Tbsp. melted butter
1/2 tsp. salt
1/8 tsp. pepper
3 egg yolks
3 stiffly beaten egg whites

Preparation

Combine in double boiler and cook 30 to 45 minutes.
Place in fondue and use for dip.