Honey-And-Spice Glaze - cooking recipe

Ingredients

2 medium sized lemons
1/2 c. honey
2 Tbsp. mixed pickling spice, crushed
2 tsp. salt

Preparation

Remove peel from 2 lemons; trim off as much white membrane as possible.
Cut peel lengthwise into thin strips.
From lemon, squeeze 3 tablespoons juice.