Dale'S Rolls - cooking recipe

Ingredients

3 pkg. yeast
1/2 c. warm water
1 1/2 c. milk
1 tsp. salt
1/2 c. sugar
1/2 c. Crisco
2 Tbsp. oil
7 1/2 c. plain flour

Preparation

Dissolve yeast in warm water.
Scald milk and cool to lukewarm.
Add dissolved yeast, milk, sugar, salt and shortening. Add 4 cups flour and beat by hand until it makes a medium-soft dough.
Add remainder of the flour and work into dough.
Let dough rise in a bowl, greased with oil and covered (you can use a wet cloth to cover).
Let rise until the size doubles, then roll out on a floured board.
Cut with cookie cutter, brush with oil and let rise again.
Bake in a greased pan at 350\u00b0 for 15 to 20 minutes.