Shrimp With Pesto - cooking recipe

Ingredients

1 c. washed and dried basil
1 c. washed and dried spinach leaves
4 cloves garlic
1/4 c. fresh lemon juice
1/4 c. pine nuts (may roast them first)
1/4 to 1/2 c. Parmesan cheese, grated
salt and pepper
1/2 to 3/4 c. good olive oil

Preparation

Put the above into the bowl of a food processor; turn on unit and very slowly add the olive oil through the tube until the mixture is smooth and thick. Refrigerate.