Cream Cheese Jellies - cooking recipe

Ingredients

1 c. margarine
3 oz. cream cheese
1 c. sugar
1 egg
1 tsp. vanilla or almond extract
1 tsp. baking powder
2 3/4 c. flour
raspberry/apricot jelly

Preparation

Mix the ingredients together and chill dough 3 to 4 hours. Take a teaspoon of dough and roll into a little ball.
Press finger to make a small indentation and fill with raspberry or apricot jelly.
Bake at 375\u00b0 for 12 to 15 minutes.
Sprinkle with confectioners sugar.