Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick oleomargarine
2 eggs, well beaten
2 c. confectioners sugar
1 stick margarine
11 oz. can crushed pineapple, drained
3 bananas, sliced
1 large Cool Whip

Preparation

1st Layer:
Mix graham crackers and oleo.
Spread in 9 x 13-inch pan.
Mix eggs, confectioners sugar and margarine and spread over bottom layer.
Add drained pineapple over 2nd layer. Add bananas and Cool Whip over pineapple.
Cover with walnuts, cherries and coconut.
Refrigerate for 12 hours.