Vidalia Onion Relish - cooking recipe

Ingredients

2 large Vidalia onions
4 medium yellow crooked neck squash
2 green bell peppers, peeled and cored
3 c. sugar
2 1/2 c. cider vinegar
2 tsp. turmeric
1 tsp. salt
2 tsp. celery seed

Preparation

Grind or finely mince onions, peppers and squash.
Place in a large glass mixing bowl and stir in salt.
Cover with cold water and place ice cubes on top.
Soak 2 hours (drain and rinse) with cool water 3 times during soaking.