Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
2 tsp. cinnamon
3/4 c. sugar
1/2 tsp. cinnamon
1 stick butter

Preparation

Cut biscuits 2 times (make an \"x\" on biscuits).
Shake biscuit pieces in 2 teaspoons sugar and 1 cup sugar, mixed together. Place in Bundt pan.
Mix 3/4 cup sugar and 1/2 teaspoon cinnamon in melted butter.
Pour on top of biscuits.
Bake 40 to 50 minutes at 350\u00b0.