Pinto Fiesta Cake - cooking recipe

Ingredients

1 c. sugar
1/4 c. margarine
2 egg whites, lightly beaten
2 c. cooked pinto beans, mashed
1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. allspice
2 c. diced raw apples, peeled
1 tsp. cinnamon
1 c. raisins
1/4 c. chopped walnuts
2 tsp. vanilla

Preparation

Preheat
oven
to 375\u00b0.
Cream the sugar and margarine. Add beaten
egg
whites.
Add mashed beans and mix well.
Sift all dry
ingredients including spices together.
Add to sugar mixture. Add
apples,
raisins,
chopped walnuts and vanilla. Pour into lightly oiled 10-inch tube or Bundt pan. Bake for 45 to 50 minutes.
Contains\t3
grams
fiber and 3 grams fat per serving.