Cranberry Chicken - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1 (8 oz.) container creamy French salad dressing
1 envelope dry onion soup mix
3 lb. cut up chicken parts

Preparation

Mix the first 3 ingredients together.
Place chicken in a large, flat baking pan and cover with mixture.
Bake at 350\u00b0, covered, for 1 1/2 to 2 hours.
The flavor of this dish is enhanced if served the second day. It also freezes well.