Impossible Quiche - cooking recipe

Ingredients

3 eggs
1/2 c. Bisquick
1/2 c. melted butter
1 1/2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1 c. shredded Swiss cheese or Monterey Jack
1/2 c. bacon or ham (or both)

Preparation

Place all except cheese and meat in blender.
Blend and pour into greased 9-inch pie plate.
Sprinkle cheese and ham over this. Press gently below surface with back of spoon.
Bake at 350\u00b0 for 45 minutes.
Let set 10 minutes before cutting.
Pie forms own crust.