Meatball Mushroom Sandwiches - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. Italian sausage, casing removed
1/4 c. fine dry bread crumbs
1 egg, beaten
1/2 tsp. dried oregano leaves, crushed
2 Tbsp. vegetable oil
1 can Campbell's condensed golden mushroom soup
1/2 c. water
4 long hard rolls (each 8 inches long), split lengthwise

Preparation

In a medium bowl, combine beef, sausage, bread crumbs, egg and oregano; mix lightly but well.
Shape into 16 (1 1/2-inch) meatballs.