Confetti Rice - cooking recipe

Ingredients

1/2 lb. sliced bacon, diced
1 c. long grain rice, cooked
1 c. diced carrots, parboiled
1 c. diced celery, parboiled
1/2 c. fresh or frozen peas
soy sauce (optional)

Preparation

In large skillet, cook bacon until crisp.
Remove to paper towels; drain all but 3 tablespoons of the drippings.
Cook rice, carrots, celery and peas in drippings until heated through, about 5 to 7 minutes.
Stir in bacon.
Serve with soy sauce if desired. Makes 6 to 8 servings.