Pineapple Sour Cream Cake - cooking recipe

Ingredients

1 (8 oz.) can pineapple and juice
1/2 tsp. baking soda
1 pkg. yellow cake mix
1 (4 serving size) pkg. instant pudding mix (vanilla, pineapple cream or pistachio)
4 eggs
1/2 pt. sour cream
1/4 c. oil

Preparation

Combine pineapple, juice and soda.
Add cake mix and remaining ingredients; blend well for 4 minutes.
Pour into a tube or Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Do not underbake.
Cool 15 minutes.