Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
3 c. plain flour
6 eggs
3 c. sugar
1 1/2 tsp. vanilla
dash of salt

Preparation

Mix sugar, cream cheese and butter.
Cream until fluffy.
Add vanilla and salt.
Beat in eggs, one at a time.
Mix in flour. Bake in a greased and floured tube pan at 325\u00b0 for 1 1/2 hours.