Hot Clam Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 cans minced clams
juice of 1 can clams
6 drops Tabasco sauce
1 bunch green onions, chopped
2 Tbsp. lemon juice
1 Tbsp. parsley
2 Tbsp. Worcestershire sauce
oregano, basil and garlic powder to taste
1 loaf Shepherd's bread

Preparation

Hollow out a loaf of bread; save the inside chunks for dipping.
Place mixed ingredients inside the bread.
Place on cookie sheet and bake in a 350\u00b0 oven for 1 hour or until bread is crisp and dip is hot.
Serve with bread chunks, bagel chips or other crackers of your choice.