Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1 c. water
2 c. raw peanuts
1/2 tsp. salt
1 Tbsp. butter
1 Tbsp. soda

Preparation

Combine sugar, syrup and water in a heavy pan; cook slowly. Stir until sugar dissolves.
Cook to 235\u00b0.
Stir in peanuts and salt.
Cook to 300\u00b0, stirring constantly.
Remove from heat.
Add butter and soda.
Stir.
Pour onto well-greased platters.
Shake to spread mixture.
Cool and break.