Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut in fourths
sugar, cinnamon, ground cloves, etc.
1 1/2 sticks melted butter
1 c. sugar

Preparation

Combine sugar, cinnamon, ground cloves, etc.
(This spice mixture can be whatever you like.)
Toss biscuit pieces in mixture.
Layer with chopped nuts in Bundt pan.
Pour melted butter and 1 cup sugar over layers.
Bake at 350\u00b0 for 35 minutes.