Chocolate Eclair Cake - cooking recipe

Ingredients

1 (6 oz.) pkg. instant vanilla pudding
9 oz. Cool Whip
graham crackers
1/2 can chocolate frosting

Preparation

Mix pudding mix as directed on package.
When thick, fold in Cool Whip.
Line bottom of an 8-inch dish with graham crackers. Spread filling on top.
Alternate crackers and filling, ending with pudding on top.
Sprinkle cracker crumbs on top.
Heat the frosting until thin enough to drizzle over top of cake.
Chill several hours before serving.