No Fat Cornbread - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. cornmeal (regular)
1/4 c. sugar
2 tsp. baking powder
1/2 c. skim milk
1/4 c. creamed corn
2 egg whites

Preparation

Combine dry ingredients.
Stir in milk, corn and egg and mix well.
Pour into a 8 x 9-inch pan.
Bake at 400\u00b0 for 20 to 25 minutes.