Corn Pudding - cooking recipe

Ingredients

2 (1 lb.) cans whole corn, drained
4 eggs
1 pt. heavy cream
3/4 c. sugar
1/4 c. butter
pinch of salt

Preparation

Beat eggs lightly.
Mix all ingredients and blend well.
Pour into 9 x 9-inch pan.
Set in larger pan of water.
Bake at 400\u00b0 for 45 minutes or until set.