Reuben Casserole - cooking recipe

Ingredients

1 can sauerkraut, washed
2 Tbsp. Thousand Island dressing
2 Tbsp. butter
2 pkg. corned beef (Budding dried corned beef)
sliced Swiss cheese
2 rolls refrigerator biscuits

Preparation

In 11 x 8-inch pan sprayed with Pam, layer kraut, dressing, butter, corned beef and Swiss cheese.
Bake 15 minutes at 350\u00b0, then top with biscuits.
Bake another 15 minutes, until browned.