Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 green pepper
1 onion
1 can cream of mushroom soup
1 can cream of celery soup
1 c. milk

Preparation

Make hamburger, green pepper and onion into balls and brown. Mix together the cream of mushroom soup and cream of celery soup with one cup of milk.
Mix real well.
Drain grease from meatballs and put meatballs into soup mixture and simmer 30 minutes.