Hot Peppers - cooking recipe

Ingredients

banana peppers
2 qt cold water
1 qt white vinegar
1 c salt
cloves of garlic
Pure olive oil

Preparation

USE RUBBER GLOVES!
Wash and dry banana peppers, remove seeds and cut into strips or rings.
Pack firmly into jar.
Mix the solution together.
Place 1 or 2 cloves of garlic in each jar then pour solution over peppers.
Remove bubbles with a knife.
Put 1 Tbsp of pure olive oil on top of each jar and seal.
Ready to eat in 3 to 4 weeks.