Mushroom Casserole - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, sliced
2 stalks celery, chopped
1 large box Uncle Ben's long grain wild rice
1 can cream of mushroom soup
1 small onion

Preparation

Saute sliced mushrooms, celery and onion in butter.
Cook rice according to box directions.
In large casserole dish, combine the sauteed mixture, rice, soup and cheese.
Bake for 1/2 hour in 350\u00b0 oven.