Shrimp And Crabmeat Casserole - cooking recipe

Ingredients

1 can shrimp
2 boiled eggs, chopped
1 Tbsp. green pepper, chopped
1 tsp. Worcestershire sauce
1 can crabmeat
1 c. chopped celery
1 Tbsp. grated onion
1 c. mayonnaise
buttered bread crumbs

Preparation

Pour all ingredients, after well mixed into casserole dish. Pour buttered bread crumbs on top.
Bake at 325\u00b0 for 25 minutes.