Grandma Dyke'S Graham Bread - cooking recipe

Ingredients

4 c. mixed graham flour and cracked wheat (about 1/2 and 1/2)
1 tsp. soda
1 tsp. salt
2 to 3 c. cold coffee, made from hot coffee with 4 to 6 Tbsp. instant coffee and 1/4 to 1/2 c. molasses
1 c. raisins

Preparation

Mix together
the
flour
and
cracked\twheat, soda and salt. Add raisins to coffee mixture; let cool.
Add liquid to dry ingredients.
May
have to set 15 to 30 minutes if appears to be runny.
Place
in
2
(9 x 5 x 2 1/2-inch) greased pans. Line with brown
paper;
grease again.
Bake at 350\u00b0 for 45 to 60 minutes. Test
for
doneness with toothpick.
Don't let it get too dry.