Brownie Caramel Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell
1 c. pecan pieces
20 caramels (unwrapped)
14 oz. can sweetened condensed milk
1 egg, beaten
2 Tbsp. margarine, melted
3/4 c. milk chocolate chips

Preparation

Sprinkle the pecans into unbaked pastry shell.
Melt the caramels with 2/3 cup condensed milk over low heat.
Spread mixture over the pecans.
Combine egg, margarine and remaining condensed milk.
Stir in chocolate chips.
Pour chocolate mixture over caramel layer.
Bake at 325\u00b0 for about 35 minutes or until the center is set.
Refrigerate.