Broccoli Cheese Soup - cooking recipe

Ingredients

1 bunch broccoli
1/2 head cauliflower
5 medium carrots
2 onions
9 or 10 bouillon cubes (chicken)
2/3 c. milk
2 or 3 Tbsp. cornstarch
2 c. grated Velveeta cheese

Preparation

Chop first 4 ingredients in bite-size pieces, place in pan and cover with water.
Add 9 or 10 chicken boullion cubes and cook until tender.
Mix milk and 2 to 3 heaping tablespoonfuls cornstarch together, then add to vegetables and let thicken.
Then add Velveeta cheese grated.
When cheese is melted, it's ready to serve.