Salmon Strata - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
8 slices bread
1/2 lb. sharp Cheddar cheese, shredded
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
4 eggs
2 1/2 c. milk
1 Tbsp. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard

Preparation

Drain and flake salmon, reserving liquid.
Trim crusts from 5 slices of bread, cut in half diagonally.
Use remaining 3 slices and trimmings to line bottom of baking dish.
Sprinkle with 1/3 of cheese.
Spread flaked salmon over cheese.
Spread spinach over salmon.
Sprinkle with 1/3 of cheese.
Arrange bread triangles, overlapping on top of cheese.
Beat eggs; add milk, onion, spices and salmon liquid.
Pour over top.
Cover and refrigerate for at least one hour.
Bake for 1 hour at 325\u00b0.
Sprinkle with remaining cheese and bake 5 minutes more.
Let stand 5 to 10 minutes before serving.