7-Up Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. hot water
18 oz. cream cheese
1 tsp. vanilla
1 bottle 7-Up (8 oz.)
1 can crushed pineapple, drained
chopped pecans

Preparation

Dissolve jello in hot water; mix in cream cheese while hot. Add other ingredients except pineapple and nuts.
Chill until set slightly, then add pineapple and nuts; pour in 9 x 13-inch oblong dish.
Chill until firm.
Cut in squares to serve.