Carmen'S Daffodil Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix
8 oz. cream cheese, softened
2 c. milk
1 small pkg. vanilla instant pudding mix
1 (20 oz.) can crushed pineapple, drained
5 bananas, sliced
8 oz. whipped topping
1 c. finely chopped pecans

Preparation

Prepare and bake cake according to package directions for a 9 x 13-inch cake pan.
Cool.
Combine the cream cheese and 1/2 cup milk in bowl; beat until smooth.
Prepare pudding mix according to package directions, using 1 1/2 cups milk.
Add to cream cheese mixture; mix well.
Spread over cake.
Chill for 30 minutes.