Chocolate Eclair Cake - cooking recipe

Ingredients

20 whole graham crackers
2 c. cold milk
1 pkg. Jell-O vanilla instant pudding
1 3/4 c. Cool Whip
1 c. ready to spread chocolate fudge frosting
2 (21 oz.) cans cherry pie filling (optional)

Preparation

Line 9 x 13-inch pan with graham crackers, breaking cracker where necessary to fit.