Scrambles - cooking recipe

Ingredients

1 box Corn Chex
1 box Cheerios
1 box Rice Chex
1 box pretzel sticks
1 (2 lb.) can salted nuts
3/4 lb. butter
1/3 tsp. Tabasco sauce
1/2 tsp. chili powder
2 Tbsp. celery salt
2 Tbsp. garlic salt
1 1/2 Tbsp. Worcestershire sauce
dash of hickory salt

Preparation

Melt butter and add all spices.
Pour over cereal and nuts, except pretzels, stirring all the while.
Bake at 200\u00b0 for 1 1/2 hours, stirring at about 15 minute intervals.
Last 30 minutes, add the pretzels.
Makes about 2 gallons.