Oven-Blasted Broccoli - cooking recipe

Ingredients

1 lb. fresh broccoli
1/3 c. garlic flavored olive oil
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. balsamic vinegar

Preparation

Cut florets from broccoli. Peel stalks and cut diagonally into 1-inch pieces. Toss with oil. Place a jellyroll pan in a 500\u00b0 oven for 5 minutes. Add broccoli in a single layer. Bake at 500\u00b0, stirring occasionally, for 10 minutes. Sprinkle with salt and pepper. Just before serving, drizzle with vinegar.