Butter Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
4 c. cake flour
2/3 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream butter.
Add flavoring and sugar gradually.
Continue beating until creamy.
Add eggs, one at a time.
Continue beating to mix well.
Add half of flour with milk.
Beat.
Add rest of flour.
Beat for 2 minutes more.
Pour in 10-inch tube cake pan. Spray Baker's Joy to cake pan.
Bake 60 minutes at 325\u00b0.