Blueberry Pumpkin Muffins - cooking recipe

Ingredients
    1 2/3 c. flour
    1 tsp. baking soda
    1/2 tsp. baking powder
    1/2 tsp. salt
    1 tsp. cinnamon
    1/2 tsp. allspice
    1 c. solid pack pumpkin
    1/4 c. evaporated milk
    1/3 c. shortening
    1 c. packed brown sugar
    1 egg
    1 c. blueberries
    1 Tbsp. flour
    Streusel
Preparation
    Combine first six ingredients.
    Combine pumpkin and milk until blended.
    Cream shortening and sugar in large mixing bowl.
    Add egg; beat until mixture is fluffy.
    Add flour mixture alternately with pumpkin mixture, beating well after each addition.
    Combine blueberries and flour.
    Gently stir into batter.
    Fill 18 paper-lined muffin tins 3/4 full.
    Sprinkle Streusel over top of muffins.
    Bake in 350\u00b0 oven for 40 minutes or until toothpick inserted in center comes out clean.

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