Shrimp Chowder - cooking recipe

Ingredients

1 (6 oz.) pkg. peeled, cooked shrimp
2 oz. diced celery
2 Tbsp. minced onion
4 oz. cooked, diced potatoes
1 c. skim milk
2 tsp. butter
salt and pepper to taste

Preparation

Combine shrimp, celery and onion in a saucepan with enough water to cover (1 cup).
Simmer over low heat until vegetables are tender.
Add potatoes, milk and margarine.
Heat; season to taste and serve.